Title of your communication

First name and last name of the first author1, First name and last name of the author who presents the communication2 & First name and last name of the last author 1

1 Affiliation and address of the first author 
E-mail : mail-of-thefirstauthor@workplace.com

2 Affiliation and address of the author who will present the communication 
E-mail : mail-of-thesecondauthor@workplace.com

Abstract
Text
Keywords: English list of key words

Résumé en Français [optional]
Mots-clés : la liste des mots-clés est à mettre ici

1.	Introduction

The introduction of your text here.

2.	First section

2.1	Sub-section 1

2.1.1	sub-sub-section 2

EXAMPLE of a table :

Speed	ARL(c)	
c = 0
c = 0.5
c = 1
c = 1.5
c = 2
c = 2.5
c = 3	370
156
44
15
6
3
2	

Table 1: Legend

EXAMPLE for the figures :

Figure 1: Legend

2.1.2	sub-sub-section 2

Text text text

2.2	Sub-section 2

Text text text

References

Watt, D. K., Brasch, D. J., Larsen, D. S., & Melton, L. D. (1999). Isolation, characterisation, and NMR study of xyloglucan from enzymatically depectinised and non-depectinised apple pomace. Carbohydrate Polymers, 39(2), 165-180.

Closs, C. B., Roberts, I. D., Conde-Petit, B., & Eschler, F. (1997). Phase separation and rheology of aqueous amylopectin/ galactomannan systems. In E. J. Windhab, & B. Wolf. Proceedings of the 1st international symposium on food rheology and structure (pp. 233-237). Hannover: Vincentz Verlag.

Stephen, A. M. (1995). Food polysaccharides and their applications. New York: Marcel Dekker. Wurzburg, O. B. (1986). Cross-linked starches. In O. B. Wurzburg, Modified starches: properties and uses (pp. 41). Boca Raton, FL: CRC Press.

Gannoun, A., Girard, S., Guinot, C. & Saracco, J. (2002). Trois méthodes non paramétriques pour l'estimation de courbes de référence - Application à l'analyse de propriétés biophysiques de la peau. Revue de Statistique Appliquée, L(1), 65-89.